1998 Suzuki GSX-R

JS1GR7DAXW2102249

Suzuki GSX-R750 Garage kept. Only 8396 miles. Runs like new. Selling the bike so I can put a bigger down payment on a new car. Carbon Works forks by Lockhart Phyllips, adjustable suspension, Dynojet Power Commander II fuel management (can plug into computer), Yosimura high flow exhaust. Grey windshield. Brand new battery. Need mounting bracket for right foot peg, and rear brake pedal. I clipped a curb with the foot peg and cracked its bracket and brake pedal. The bike was undamaged aside from that. New front tire. Back tire still has some life but it wouldn't hurt to get a new one. Brakes are as good as new. I recommend some prior riding experience due to the high power of the engine. Will answer any questions ASAP. Buyer is responsible for picking up the bike within a week of purchase, give or take a day. I will accept cash or a casheer's check.On Apr-17-11 at 00:53:46 PDT, seller added the following information:I've had several questions about how much I am asking for the bike. The selling format is an auction. The reserve price has been met. So, the highest bidder at the end of the auction gets the bike for the price they bid. Hope this helps. Please don't hesitate to ask if you have further questions!On Apr-17-11 at 21:25:46 PDT, seller added the following information:Yes, the bike will run on 87 octane gas. The 11.8:1 compression ratio largely dictates the gas you use. Here's the breakdown: Normal riding, save some money, use 87. If you want to push it to maximum torque (10,000 rpm), you're better off buying 89. Between maximum torque, top horsepower (12,500 rmp), and redline, use 91 or higher gas. If you are planning to hit the track, go all out, and disregard the redline, it's recommended to use a racing team.On Apr-19-11 at 11:44:16 PDT, seller added the following information:I have a video of the bike running. Send me your email address and I will send you the short clip.On Apr-19-11 at 21:41:48 PDT, seller added the following information:I can check questions and give more details around 130 pm eastern time wednesday. After that, I'll be swamped at work until 130 Thursday. I'm a chef and the food can't wait. I'll try to check ebay as much as possible.