1975 Chevrolet Ice Cream Truck

P20 Other

6 - Cyl.

Automatic

Clear

Gasoline

Ice Cream Truck For Sale 1975 Chevrolet P20 Ice Cream Truck YouTube Video: http://www.youtube.com/watch?v=Aq9VtQna5EM Features:Nichols 32 Song Music BoxSlow-Down Safety SignShaved Ice Machine26 Bottle Syrup RailLocking Cash DrawerCash Deposit SafeRebuilt Transmission ($1,775.00) 2008Brand New Freezer Condensing Unit ($2,700.00) 2008Rewired Front End - New Fuse Block and Wires 2009Full Tune Up - Wires, Plugs, Distributor Cap 2010New Shock Absorbers 2010New Starter 2010Steering Box, Control Arms, Pitman Arm etc. ($928.11) 2010Truck Alignment Fall 2010 2010PA Inspected through 06/11 Receipts Available Upon Request. TruckI have owned this truck for 3 years. I spared no expense when it came to repairs and maintenance. We issued monthly oil changes, routine check-ups by a professional and checked fluids daily. The truck was stored outside during the summer but was kept indoors from Nov. 1st thru March 31st. FreezerInstalled is a 3 compartment cold plate freezer and 1 refrigerator compartment. The advantage of cold plate technology is the simplicity and it's ability to last all day without any power. Simply plug it in at night and when you are ready to leave the next day your freezer can be as low as -20 degrees. Shaved IceThe truck includes a Hatsuyuki HC-8E Ice Shaver shaved ice machine. This helped my business tremendously during the hottest months of the summer. The machine operates off of a deep cycle marine battery that is charged by the trucks alternator. The total cost of the 12volt model, syrup rail, battery, wiring and solenoid is $2,400.00. ShippingCost of shipping is the buyer's responsibility. I can arrange shipping anywhere on the East Coast for a very reasonable price. _________________________________________________________________________________I purchased this truck in 2008 from Long Island, NY. Thousands of dollars in improvements have been invested over the past three years. I employed college students to operate routes and at special events. On average, each truck grossed $35,000.00 in revenue per year running a 6 day route and as a company an additional $50,000.00 in events and catering. I started my business when I was 18 years old and a Freshman in college. My reason for selling these trucks is to fund another business. Selling ice cream is fun, flexible, and is a perfect business for someone looking for extra cash or to start a full time business. Please call me with any questions!! Dylan (717) 880-8440